Sunday, October 2, 2011

Thanksgiving Turkeys

It is almost time to enjoy that wonderful ritual that the autumn season brings upon us - the Annual Harvest Feast. The weather begins to turn and the fall colours become a vibrant part of the landscape. The smell of freshly baked pies and the taste of those wonderful foods that one can now make with the bountiful abundance of the products from the gardens. I myself love a large bowl of squash soup with a freshly baked biscuit and then accompany that with a dish of apple crisp - now that makes a great lunch treat!

On the farm this year we raised turkeys that will be ready for Thanksgiving. We are almost sold out so if you are interested in reserving one please call us.

We do have capons available as well, they range between 7 to 9 pounds. Capons are also a great choice for those that do not want to cook a large turkey.

Last month, we had the flock of Muscovy ducks processed and have received many great comments back from customers. If you have never cooked a duck may we suggest that you give one a try.

We will be at the farm on Saturday October 8th from 10 to 3 for those that want to drop by and pick up their turkey, capon, duck or beef. See you then.

Karen & Peter

519 232-4105

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